Directions:
- Combine boiling water and gelatin in large bowl.
- Stir 2 min.
- Add cold water and ice cubes.
- Stir until slightly thick.
- Remove all ice cube pieces.
- Stir in pie filling and set aside.
- Place cake cubes in large, clear bowl or trifle dish.
- Drizzle orange juice over cubes and toss.
- Spoon gelatin mix over cake cubes.
- Add banana, cover and chill 30 min.
- Prepare pudding according to pkg. directions using milk.
- Fold whipped topping into pudding and spread over gelatin mixture.
- Cover and chill at least 1 hr.
- Garnish with fresh blueberries and raspberries if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 771.3 Kcal (3229 kJ) | ||
| Calories from fat | 64.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 11% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 1337.38mg | 56% | |
| Potassium | 355mg | 8% | |
| Total Carbs | 173.95g | 58% | |
| Sugars | 113.25g | 453% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 9.55g | 19% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 144.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 190.58 Kcal (798 kJ) | ||
| Calories from fat | 15.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 11% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 330.45mg | 56% | |
| Potassium | 87.71mg | 8% | |
| Total Carbs | 42.98g | 58% | |
| Sugars | 27.98g | 453% | |
| Dietary Fiber | 0.22g | 4% | |
| Protein | 2.36g | 19% | |
| Vitamin C | 2.3mg | 16% | |
| Iron | 0.1mg | 3% | |
| Calcium | 35.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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