Holiday Cherry Delight Recipe

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Ingredients:

Serving

1 1/2 cups boiling water
8 oz cherry jell-o
2 cups ice cubes
1 (21 oz) can cherry pie filling
4 cups angel food cake
1 1/2 cups cold milk
1 (4 oz) package vanilla flavor instant pudding and pie filling mix
1 (8 oz) container cool whip topping, thawed, divided

Directions:

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in ice until melted. Stir in cherry pie filling. Place cake cubes in 3-quart serving bowl. Spoon gelatin mixture over cake. Refrigerate 15 minutes or until set but not firm.
Pour milk into large bowl. Add pudding mix. Beat with wire whisk 1 minute. Gently stir in 1/2 of the whipped topping. Spoon over gelatin mixture in bowl.
Refrigerate 3 hours or until set. Garnish with remaining whipped topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.27 Kcal (1776 kJ)
Calories from fat	15.31 Kcal
		% Daily Value*
Total Fat	1.7g	3%
Cholesterol	4.85mg	2%
Sodium	957.02mg	40%
Potassium	199.68mg	4%
Total Carbs	81.75g	27%
Sugars	56.46g	226%
Dietary Fiber	0.11g	0%
Protein	13.14g	26%
Vitamin C	0.1mg	0%
Calcium	136.9mg	14%

Amount Per 100 g
Calories	137.93 Kcal (577 kJ)
Calories from fat	4.98 Kcal
		% Daily Value*
Total Fat	0.55g	3%
Cholesterol	1.58mg	2%
Sodium	311.12mg	40%
Potassium	64.91mg	4%
Total Carbs	26.58g	27%
Sugars	18.36g	226%
Dietary Fiber	0.03g	0%
Protein	4.27g	26%
Calcium	44.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.6

Points
11

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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