Ingredients:
- 1 angel food cake , cut into cubes
- 1 (16 oz) container whipped topping
- 2 bananas, sliced thin
Directions:
- In a saucepan, bring the coconut milk and water to a boil. Remove from heat and whisk in the jello powder until dissolved. Stir in the ice water. Chill 20 minutes.
- Beat the mixture 1 minute. Fold in the cake, 4 cups of whipped topping, and the fruit. Spoon into a dish lined with plastic wrap.
- Cover and chill overnight.
- Unmold cake onto serving plate and remove plastic. Frost the cake with the remaining whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.66 Kcal (204 kJ) | ||
| Calories from fat | 5.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 0% | |
| Sodium | 16.16mg | 1% | |
| Potassium | 162.5mg | 3% | |
| Total Carbs | 10.61g | 4% | |
| Sugars | 7.7g | 31% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 1g | 2% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 61.28 Kcal (257 kJ) | ||
| Calories from fat | 6.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 1% | |
|---|---|---|---|
| Cholesterol | 0.5mg | 0% | |
| Sodium | 20.35mg | 1% | |
| Potassium | 204.64mg | 3% | |
| Total Carbs | 13.36g | 4% | |
| Sugars | 9.7g | 31% | |
| Dietary Fiber | 1.76g | 6% | |
| Protein | 1.26g | 2% | |
| Vitamin C | 15.3mg | 20% | |
| Iron | 0.3mg | 1% | |
| Calcium | 37.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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