Directions:
- Preheat oven to 375°.
- Place Citrus Shortcake cubes on a baking sheet lined with parchment paper. Bake at 375° for 10 minutes or until toasted, turning after 5 minutes. Cool completely on pan on a wire rack.
- Combine yogurt, 2 tablespoons sugar, 1 tablespoon liqueur, and rind.
- Combine strawberries, remaining 1 tablespoon sugar, and remaining 1 tablespoon liqueur in a medium bowl. Gently stir in blackberries.
- Place 3 shortcake cubes in each of 4 (8-ounce) glasses or dessert bowls. Top each serving with about 1 tablespoon fruit mixture; top fruit mixture with 1 1/2 tablespoons yogurt mixture. Repeat layers, ending with yogurt. Serve immediately, or cover and refrigerate up to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.12 Kcal (1470 kJ) | ||
| Calories from fat | 74.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 13% | |
|---|---|---|---|
| Cholesterol | 34.69mg | 12% | |
| Sodium | 259.85mg | 11% | |
| Potassium | 117.43mg | 2% | |
| Total Carbs | 56.83g | 19% | |
| Sugars | 14.9g | 60% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 11.91g | 24% | |
| Vitamin C | 31.1mg | 52% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 222mg | 22% | |
| Amount Per 100 g | |||
| Calories | 173.41 Kcal (726 kJ) | ||
| Calories from fat | 36.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 13% | |
|---|---|---|---|
| Cholesterol | 17.13mg | 12% | |
| Sodium | 128.33mg | 11% | |
| Potassium | 57.99mg | 2% | |
| Total Carbs | 28.07g | 19% | |
| Sugars | 7.36g | 60% | |
| Dietary Fiber | 2.53g | 21% | |
| Protein | 5.88g | 24% | |
| Vitamin C | 15.4mg | 52% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.4mg | 5% | |
| Calcium | 109.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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