Directions:
- CAKE
- Pre-heat oven to 350.
- Mix all ingredients together with mixer.
- Spray two 8 or 9 pans with cooking spray.
- Bake for 20 minutes and remove cakes once they are golden and bounce back.
- Tip: It is better to remove cakes when slightly under done, they will continue to bake in the pans once removed from the oven.
- ICING:
- Whisk together butter and cocoa powder to prevent lumping.
- Add vanilla and sour cream.
- Mix in 1 cup of powdered sugar at a time.
- Add milk gradually until icing becomes desired consistency.
- PEANUT BUTTER TOPPING:
- Melt 1/2 Cup of Peanut Butter in the microwave for 30 seconds. Drizzle over each slice of cake.
- A dessert fit for a King.
- Thank you, thank you very much.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1860.92 Kcal (7791 kJ) | ||
| Calories from fat | 852.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.72g | 146% | |
|---|---|---|---|
| Cholesterol | 88.45mg | 29% | |
| Sodium | 1859.86mg | 77% | |
| Potassium | 3395.98mg | 72% | |
| Total Carbs | 238.19g | 79% | |
| Sugars | 124.96g | 500% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 22.64g | 45% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 249mg | 25% | |
| Amount Per 100 g | |||
| Calories | 416.19 Kcal (1743 kJ) | ||
| Calories from fat | 190.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 146% | |
|---|---|---|---|
| Cholesterol | 19.78mg | 29% | |
| Sodium | 415.96mg | 77% | |
| Potassium | 759.51mg | 72% | |
| Total Carbs | 53.27g | 79% | |
| Sugars | 27.95g | 500% | |
| Dietary Fiber | 0.72g | 13% | |
| Protein | 5.06g | 45% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.3mg | 7% | |
| Calcium | 55.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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