Razzle Dazzle French Toast (Jeff Mauro) Recipe

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Razzle Dazzle French Toast (Jeff Mauro)
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F. Spread the bacon on a wire rack fitted over a baking sheet. Bake until nice and crispy, 12 to 15 minutes.
  2. Mix the milk, brown sugar, salt, egg yolks and vanilla bean seeds in a baking dish to make the batter.
  3. Heat 1 tablespoon of the butter in a large nonstick skillet to medium. Dunk each side of the bread into the batter for a few seconds a side. Fry 2 slices of the battered bread until golden brown, 4 to 5 minutes per side. Repeat the process, wiping the skillet clean between each fry, until you have perfectly golden brown and delicious French toast. (You can hold the French toast in a 200 degree oven on a wire rack set in a baking tray to keep warm if need be.)
  4. When the French toast is done, schmear each piece with some Mascarpone Cream. Then top with a pile of raspberries and 3 slices bacon. Close, cut in half and serve with maple syrup for dunking.
  5. Mascarpone Cream:
  6. Mix together the mascarpone, malt powder, maple syrup, salt and vanilla bean seeds in a bowl, and then set aside until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 638.34 Kcal (2673 kJ)
Calories from fat 414.31 Kcal
% Daily Value*
Total Fat 46.03g 71%
Cholesterol 293.56mg 98%
Sodium 841.67mg 35%
Potassium 619.23mg 13%
Total Carbs 47.5g 16%
Sugars 23.48g 94%
Dietary Fiber 16.38g 66%
Protein 16.34g 33%
Vitamin C 61.2mg 102%
Vitamin A 0.1mg 5%
Iron 3.5mg 19%
Calcium 265.5mg 27%
Amount Per 100 g
Calories 146.34 Kcal (613 kJ)
Calories from fat 94.98 Kcal
% Daily Value*
Total Fat 10.55g 71%
Cholesterol 67.3mg 98%
Sodium 192.96mg 35%
Potassium 141.96mg 13%
Total Carbs 10.89g 16%
Sugars 5.38g 94%
Dietary Fiber 3.76g 66%
Protein 3.75g 33%
Vitamin C 14mg 102%
Iron 0.8mg 19%
Calcium 60.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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