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Razorback Roast Sandwiches Recipe

Razorback Roast Sandwiches Recipe

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Ingredients

Count

Nutrition

485

Calories

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Ingredients:

Serving

1/2 cup soy sauce
1/2 cup sherry
2 cloves garlic, minced
1 tbsp dry mustard
1 tsp ground ginger
1 tsp dried whole thyme
1 (4- to 5-lb) rolled pork roast
16 slices brown rice bread
mayonnaise , mustard , and/or catsup
tomato slices
lettuce leaves

Directions:

Combine first 6 ingredients; stir well. Place mixture and roast in a large plastic bag with seal; close bag. Marinate overnight in refrigerator, turning bag occasionally.
Remove meat from marinade, reserving marinade. Place roast on rack in a shallow roasting pan. Insert meat thermometer into meaty part of roast. Bake, uncovered, at 350° for 2 1/2 hours or until thermometer reaches 170°, basting frequently with marinade. Let stand 10 minutes. Slice for sandwiches.
Spread 8 slices of Brown Rice Bread with desired condiments. Top with pork, tomato, and lettuce. Cover with remaining 8 slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	485.03 Kcal (2031 kJ)
Calories from fat	76.16 Kcal
		% Daily Value*
Total Fat	8.46g	13%
Cholesterol	175.73mg	59%
Sodium	1313.13mg	55%
Potassium	1292.8mg	28%
Total Carbs	25.31g	8%
Sugars	3.09g	12%
Dietary Fiber	3g	12%
Protein	72.17g	144%
Vitamin C	0.3mg	1%
Iron	5.6mg	31%
Calcium	59.9mg	6%

Amount Per 100 g
Calories	129.96 Kcal (544 kJ)
Calories from fat	20.41 Kcal
		% Daily Value*
Total Fat	2.27g	13%
Cholesterol	47.09mg	59%
Sodium	351.85mg	55%
Potassium	346.4mg	28%
Total Carbs	6.78g	8%
Sugars	0.83g	12%
Dietary Fiber	0.8g	12%
Protein	19.34g	144%
Vitamin C	0.1mg	1%
Iron	1.5mg	31%
Calcium	16mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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