Directions:
- Preheat oven to 350 degrees. Lightly grease a 10x15 roasting pan.
- In a large bowl, combine squash, mayonnaise, onion, eggs, butter, cheese, sugar, salt and pepper. Mix thoroughly and purn into prepared pan.
- Bake 30 minutes or until casserole is bubbling. Sprinkle fried onions evenly over the casserole and continue baking 5 minutes or until the top of the casserole is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.96 Kcal (2981 kJ) | ||
| Calories from fat | 632.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.25g | 108% | |
|---|---|---|---|
| Cholesterol | 175.6mg | 59% | |
| Sodium | 675.3mg | 28% | |
| Potassium | 476.47mg | 10% | |
| Total Carbs | 14.45g | 5% | |
| Sugars | 9.64g | 39% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 114.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 218.87 Kcal (916 kJ) | ||
| Calories from fat | 194.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 108% | |
|---|---|---|---|
| Cholesterol | 53.98mg | 59% | |
| Sodium | 207.6mg | 28% | |
| Potassium | 146.48mg | 10% | |
| Total Carbs | 4.44g | 5% | |
| Sugars | 2.96g | 39% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 2.51g | 16% | |
| Vitamin C | 3.2mg | 18% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 3% | |
| Calcium | 35.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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