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Raviolo with Balsamic Brown Butter Recipe

Raviolo with Balsamic Brown Butter Recipe

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Ingredients

Count

Nutrition

364

Calories

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Ingredients:

Serving

Directions:

Bring a large pot of salted water to a boil. Add the ravioli and cook 4 - 5 minutes until tender, but still firm. Drain ravioli.
Meanwhile, in a medium saucepan, cook the butter over medium heat, stirring occasionally. When the foam subsides, and the butter begins to turn a golden brown, about 3 minutes, turn off the heat. Let cook for about 1 minute. Stir in the balsamic vinegar, salt, and pepper.
Transfer the ravioli to the saucepan with the balsamic butter. Sprinkle walnuts and parmesan over the top. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.97 Kcal (1524 kJ)
Calories from fat	243.94 Kcal
		% Daily Value*
Total Fat	27.1g	42%
Cholesterol	56.15mg	19%
Sodium	856.04mg	36%
Potassium	390.94mg	8%
Total Carbs	21.61g	7%
Sugars	6.78g	27%
Dietary Fiber	2.1g	8%
Protein	8.74g	17%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	7%
Iron	1.8mg	10%
Calcium	168.8mg	17%

Amount Per 100 g
Calories	197.32 Kcal (826 kJ)
Calories from fat	132.24 Kcal
		% Daily Value*
Total Fat	14.69g	42%
Cholesterol	30.44mg	19%
Sodium	464.08mg	36%
Potassium	211.94mg	8%
Total Carbs	11.72g	7%
Sugars	3.68g	27%
Dietary Fiber	1.14g	8%
Protein	4.74g	17%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	7%
Iron	1mg	10%
Calcium	91.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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