Directions:
- Bring 3 quarts of water to a boil and cook ravioli according to package directions.
- Add 2 tbsp olive oil to a large metal skillet and heat on high for 2-3 minutes until very hot.
- Add chopped bacon (it should immediately sizzle) and cook on medium heat until bacon is completely cooked and all fatty pieces have been cooked down.
- Drain the bacon reserving 2 tbsp of drippings.
- Add the minced garlic and chopped roma tomatoes to the skillet and continue cooking on medium heat for 2 minutes.
- Add the fresh baby spinach and sliced green onions and stir to coat the spinach so it will cook down, approximately 5 minutes. Add salt and pepper to taste.
- Add the cooked ravioli and toss, and continue cooking on medium heat for 2-3 more minutes to ensure the entire dish is hot.
- Can be served with freshly grated parmigiano reggiano cheese and garlic bread if you wish. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.09 Kcal (2157 kJ) | ||
| Calories from fat | 275.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.65g | 47% | |
|---|---|---|---|
| Cholesterol | 75.35mg | 25% | |
| Sodium | 801.53mg | 33% | |
| Potassium | 499.25mg | 11% | |
| Total Carbs | 42.86g | 14% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 17.73g | 35% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 1.4mg | 8% | |
| Calcium | 99.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 177.74 Kcal (744 kJ) | ||
| Calories from fat | 95.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 47% | |
|---|---|---|---|
| Cholesterol | 26mg | 25% | |
| Sodium | 276.58mg | 33% | |
| Potassium | 172.27mg | 11% | |
| Total Carbs | 14.79g | 14% | |
| Sugars | 2.06g | 24% | |
| Dietary Fiber | 1.21g | 14% | |
| Protein | 6.12g | 35% | |
| Vitamin C | 5.2mg | 25% | |
| Iron | 0.5mg | 8% | |
| Calcium | 34.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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