Directions:
- Heat grill to medium heat. Cook ravioli in large saucepan as directed on package, omitting salt. Meanwhile, brush zucchini and onions evenly with 2 Tbsp. oil; sprinkle with 2 Tbsp. cheese. Grill 5 min. on each side or until crisp-tender. Remove from grill; cut into 1-inch pieces.
- Drain ravioli; set aside. Cook and stir garlic in remaining oil in same saucepan on medium heat 3 min. Add tomatoes; simmer on medium-low heat 5 min., stirring occasionally. Add ravioli; stir to evenly coat.
- Add grilled vegetables; mix lightly. Top with remaining cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.13 Kcal (361 kJ) | ||
| Calories from fat | 75.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Cholesterol | 4.89mg | 2% | |
| Sodium | 123.76mg | 5% | |
| Potassium | 31.95mg | 1% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 97.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 235.16 Kcal (985 kJ) | ||
| Calories from fat | 205.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 13% | |
|---|---|---|---|
| Cholesterol | 13.35mg | 2% | |
| Sodium | 337.91mg | 5% | |
| Potassium | 87.23mg | 1% | |
| Total Carbs | 5.11g | 1% | |
| Sugars | 1.76g | 3% | |
| Dietary Fiber | 0.78g | 1% | |
| Protein | 9.12g | 7% | |
| Vitamin C | 3.8mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 265.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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