Directions:
- Bring 4 cups water to a boil in a 12-inch deep-sided skillet.
- Meanwhile, halve peppers and onion crosswise, then cut into thin wedges.
- Cut sausages into 1/2-inch thick slices.
- Add ravioli to boiling water; cook as package directs.
- Meanwhile, heat oil in large nonstick skillet over medium-high heat.
- Saute peppers and onions 4 minutes.
- Add sausage, cook 2 minutes.
- Add garlic; cook 30 seconds.
- Stir chicken broth into sausage mixture; remove skillet from heat.
- Drain ravioli; add to sausage and peppers.
- Sprinkle with basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.46 Kcal (253 kJ) | ||
| Calories from fat | 29.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 5% | |
|---|---|---|---|
| Cholesterol | 4.31mg | 1% | |
| Sodium | 181.02mg | 8% | |
| Potassium | 130.72mg | 3% | |
| Total Carbs | 5.43g | 2% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 50.3mg | 84% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 20.3mg | 113% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 51.64 Kcal (216 kJ) | ||
| Calories from fat | 25.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 5% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 1% | |
| Sodium | 154.62mg | 8% | |
| Potassium | 111.66mg | 3% | |
| Total Carbs | 4.64g | 2% | |
| Sugars | 2.39g | 11% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 43mg | 84% | |
| Vitamin A | 1mg | 39% | |
| Iron | 17.4mg | 113% | |
| Calcium | 12.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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