Ravioli With Sausage and Peppers |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 5 |
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A healthy version of ravioli and sausage. Recipe is from Woman's Day. Ingredients:
2 bell peppers |
1 small onion |
1 (12 ounce) package cooked italian chicken sausage |
2 (9 ounce) packages refrigerated cheese ravioli |
2 teaspoons olive oil |
1 teaspoon garlic, minced |
1/2 cup chicken broth |
10 fresh basil leaves, thinly sliced |
Directions:
1. Bring 4 cups water to a boil in a 12-inch deep-sided skillet.
2. Meanwhile, halve peppers and onion crosswise, then cut into thin wedges.
3. Cut sausages into 1/2-inch thick slices.
4. Add ravioli to boiling water; cook as package directs.
5. Meanwhile, heat oil in large nonstick skillet over medium-high heat.
6. Saute peppers and onions 4 minutes.
7. Add sausage, cook 2 minutes.
8. Add garlic; cook 30 seconds.
9. Stir chicken broth into sausage mixture; remove skillet from heat.
10. Drain ravioli; add to sausage and peppers.
11. Sprinkle with basil.
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