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Butternut Squash Gratin with Goat Cheese and Hazelnuts Recipe

Butternut Squash Gratin with Goat Cheese and Hazelnuts Recipe

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Butternut Squash Gratin with Goat Cheese and Hazelnuts

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Ingredients

Count

Nutrition

702

Calories

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Ingredients:

Serving

3 1/2 lb butternut squash (about 2 medium), peeled, seeded, cut into 3/4- to 1-inch cubes (8 cups)
2 tbsp olive oil
coarse kosher salt
4 tbsp (1/2 stick) butter, divided
3 cups sliced leeks (white and pale green parts only)
1 1/2 tsp chopped fresh sage
1 5.5- oz log soft fresh goat cheese
1 cup heavy whipping cream
1/2 cup hazelnuts, toasted, husked, coarsely chopped

Directions:

Preheat oven to 400°F. Place butternut squash cubes and olive oil in large bowl; sprinkle with coarse kosher salt and ground pepper and toss to coat. Spread out squash cubes on large rimmed baking sheet. Roast until just tender and beginning to brown, stirring occasionally, about 35 minutes.
Meanwhile, melt 3 tablespoons butter in heavy medium skillet over medium-low heat. Add sliced leeks and chopped sage; sprinkle with salt and pepper. Sauté until tender but not brown, about 15 minutes. Coat 11x7-inch baking dish with remaining 1 tablespoon butter. Spread half of leek mixture over bottom of prepared baking dish. Sprinkle with half of squash and half of cheese. Repeat layering with leeks, squash, and cheese. DO AHEAD: Can be made 1 day ahead. Cover and chill.
Preheat oven to 375°F. Pour cream evenly over gratin. Sprinkle with toasted chopped hazelnuts. Bake uncovered until gratin is heated through and cream is bubbling, about 30 minutes (40 minutes if previously chilled).
TO GO: This gratin is a good choice for transporting because it travels well. Either complete the dish at home (wrap it tightly to keep warm) or wait until you get to your destination to add the cream and nuts and then bake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	701.85 Kcal (2939 kJ)
Calories from fat	576.8 Kcal
		% Daily Value*
Total Fat	64.09g	99%
Cholesterol	142.03mg	47%
Sodium	162.98mg	7%
Potassium	833.55mg	18%
Total Carbs	30.23g	10%
Sugars	5.59g	22%
Dietary Fiber	5.41g	22%
Protein	8.31g	17%
Vitamin C	46.3mg	77%
Vitamin A	2.5mg	85%
Iron	3mg	17%
Calcium	148.6mg	15%

Amount Per 100 g
Calories	210.39 Kcal (881 kJ)
Calories from fat	172.91 Kcal
		% Daily Value*
Total Fat	19.21g	99%
Cholesterol	42.57mg	47%
Sodium	48.85mg	7%
Potassium	249.87mg	18%
Total Carbs	9.06g	10%
Sugars	1.68g	22%
Dietary Fiber	1.62g	22%
Protein	2.49g	17%
Vitamin C	13.9mg	77%
Vitamin A	0.8mg	85%
Iron	0.9mg	17%
Calcium	44.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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