Directions:
- In a large pot of boiling salted water, cook frozen ravioli according to package directions.
- In the meantime, place peppers, cream cheese, milk, basil, garlic powder, Parmesan cheese, salt, pepper and/or crushed red pepper in blender and cover
- Blend until smooth; set aside.
- Add to a saucepan and cook over medium heat for 5 minuted or until just heated through.
- Toss with cooked ravioli, top with extra basil leaves and/or grated cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.17 Kcal (679 kJ) | ||
| Calories from fat | 68.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 26.76mg | 9% | |
| Sodium | 484.05mg | 20% | |
| Potassium | 322.82mg | 7% | |
| Total Carbs | 15.33g | 5% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 2.1mg | 11% | |
| Calcium | 173.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 111.65 Kcal (467 kJ) | ||
| Calories from fat | 47.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 12% | |
|---|---|---|---|
| Cholesterol | 18.42mg | 9% | |
| Sodium | 333.26mg | 20% | |
| Potassium | 222.26mg | 7% | |
| Total Carbs | 10.56g | 5% | |
| Sugars | 4.48g | 26% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 4.72g | 14% | |
| Vitamin C | 3.6mg | 9% | |
| Iron | 1.4mg | 11% | |
| Calcium | 119.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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