Directions:
- Put the sauce and tomatoes together with the water and bring to a boil.
- Add pasta and chicken and bring down to low.
- Add the spices and cook for about 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.11 Kcal (319 kJ) | ||
| Calories from fat | 3.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Cholesterol | 4.37mg | 1% | |
| Sodium | 829.83mg | 35% | |
| Potassium | 284.17mg | 6% | |
| Total Carbs | 16.2g | 5% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 0.6mg | 4% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 47 Kcal (197 kJ) | ||
| Calories from fat | 1.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 1% | |
|---|---|---|---|
| Cholesterol | 2.7mg | 1% | |
| Sodium | 512.47mg | 35% | |
| Potassium | 175.49mg | 6% | |
| Total Carbs | 10g | 5% | |
| Sugars | 3.99g | 26% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 1.17g | 4% | |
| Vitamin C | 6.5mg | 17% | |
| Iron | 0.4mg | 4% | |
| Calcium | 12.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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