Ravioli With Brown Butter and Sage Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I got this out of a magazine many years ago. Very easy. If you have fresh sage, use 1 tablespoon of that Ingredients:
4 tablespoons butter |
1 1/2 teaspoons dried sage |
1/4 teaspoon salt |
1/4 teaspoon pepper |
24 ounces cheese ravioli |
Directions:
1. Cook ravioli as directed, drain and set aside.
2. In medium frying pan over medium high heat, melt the butter.
3. Cook until it becomes golden brown, about 2 - 3 minutes. Do not let it scorch.
4. Add the sage, salt and pepper and mix for a few seconds.
5. Add cooked ravioli, toss to coat.
6. Serve hot.
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