Ravioli Skillet II Recipe

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Ravioli Skillet II
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Ingredients
7
Count
Nutrition
555
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook the beef, green pepper and prosciutto over medium heat until meat is no longer pink; drain.
  2. Stir in spaghetti sauce and water; bring to a boil.
  3. Add in the ravioli; decrease heat, cover and simmer for 7-9 minutes or until ravioli is tender, stirring once.
  4. Sprinkle with cheese; simmer, uncovered, 1-2 minutes longer or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.9 Kcal (2323 kJ)
Calories from fat 240.81 Kcal
% Daily Value*
Total Fat 26.76g 41%
Cholesterol 124.54mg 42%
Sodium 1078.14mg 45%
Potassium 734.42mg 16%
Total Carbs 30.99g 10%
Sugars 6.76g 27%
Dietary Fiber 4.18g 17%
Protein 47.23g 94%
Vitamin C 31.4mg 52%
Iron 4.1mg 23%
Calcium 521.6mg 52%
Amount Per 100 g
Calories 127.12 Kcal (532 kJ)
Calories from fat 55.17 Kcal
% Daily Value*
Total Fat 6.13g 41%
Cholesterol 28.53mg 42%
Sodium 246.98mg 45%
Potassium 168.24mg 16%
Total Carbs 7.1g 10%
Sugars 1.55g 27%
Dietary Fiber 0.96g 17%
Protein 10.82g 94%
Vitamin C 7.2mg 52%
Iron 0.9mg 23%
Calcium 119.5mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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