Directions:
- In a large skillet, cook the beef, green pepper and prosciutto over medium heat until beef is no longer pink; drain.
- Stir in spaghetti sauce and water; bring to a boil. Add ravioli. Reduce heat; cover and simmer for 7-9 minutes or until ravioli is tender, stirring once. Sprinkle with cheese. Simmer, uncovered, 1-2 minutes longer or until cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.66 Kcal (1770 kJ) | ||
| Calories from fat | 165.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 28% | |
|---|---|---|---|
| Cholesterol | 91.22mg | 30% | |
| Sodium | 755.88mg | 31% | |
| Potassium | 690.69mg | 15% | |
| Total Carbs | 29.43g | 10% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 34.73g | 69% | |
| Vitamin C | 31.4mg | 52% | |
| Iron | 4.1mg | 23% | |
| Calcium | 114.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 109.94 Kcal (460 kJ) | ||
| Calories from fat | 43.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 28% | |
|---|---|---|---|
| Cholesterol | 23.73mg | 30% | |
| Sodium | 196.61mg | 31% | |
| Potassium | 179.65mg | 15% | |
| Total Carbs | 7.66g | 10% | |
| Sugars | 1.62g | 25% | |
| Dietary Fiber | 1.09g | 17% | |
| Protein | 9.03g | 69% | |
| Vitamin C | 8.2mg | 52% | |
| Iron | 1.1mg | 23% | |
| Calcium | 29.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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