Directions:
- Preheat oven 450 degrees.
- Bake taquitos according to package directions.
- Reduce heat to 400 degrees; spray 11x7-inch baking dish with nonstick cooking spray.
- In a medium bowl, combine soups and tomatoes with green chilies; set aside.
- In prepared baking dish, layer half of the taquitos and half of the soup mixture; repeat layers once.
- Bake at 400 degrees for 20 minutes; sprinkle with cheese and bake for 5 minutes longer or until cheese melts.
- Remove from oven, and top with diced tomatoes and olives.
- Garnish with chopped cilantro (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.05 Kcal (210 kJ) | ||
| Calories from fat | 23.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 4% | |
|---|---|---|---|
| Cholesterol | 13.3mg | 4% | |
| Sodium | 113.88mg | 5% | |
| Potassium | 161.39mg | 3% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 66.69 Kcal (279 kJ) | ||
| Calories from fat | 31.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 4% | |
|---|---|---|---|
| Cholesterol | 17.72mg | 4% | |
| Sodium | 151.74mg | 5% | |
| Potassium | 215.04mg | 3% | |
| Total Carbs | 3.65g | 1% | |
| Sugars | 1.97g | 6% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 5.76g | 9% | |
| Vitamin C | 7.9mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 47.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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