Ravioli Lasagna (W/ Vegan Alt.) |
|
 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
|
I like to mix in fresh vegetables with the sauce, such as mushrooms, onion, diced tomatoes, bell peppers, and zucchini, but you can use whatever you like!!! This can also be made vegan by using all soy-cheese products and a vegan ravioli Ingredients:
30 ounces frozen cheese ravioli, unthawed |
16 ounces ricotta cheese |
1 egg |
16 ounces mozzarella cheese |
1/2 cup parmesan cheese |
26 ounces pasta sauce |
vegetables (optional) |
Directions:
1. Preheat oven to 350.
2. In a bowl, mix together ricotta, parmesan, egg, and 8 oz. of mozzarella; set aside.
3. Grease 13x9 inch and spoon a thin layer of sauce on bottom.
4. Arrange frozen raviolis in a single layer.
5. Top with half the ricotta mixture.
6. Cover with another layer of sauce, raviolis and ricotta mixture.
7. Top with remaining mozzarella.
8. Cover casserole with aluminum and bake for 30 minutes.
9. Take off aluminum and allow to cook an additional 15 minutes.
|
|