Directions:
- Sauté garlic, sugar, salt (I never use this much).
- Add Italian sausage, ground beef, cook until meat is brown and done.
- Add basil, fennel seeds, pepper, pear tomatoes, tomato paste.
- Cook until thick.
- Boil the 12 noodles and drain.
- Mix together ricotta cheese, egg, 2 tablespoons of parsley (if this mixture is too thick add a little milk).
- Layer sauce, 1/2 noodles, 1/2 of ricotta mixture, 1/2 mozzarella, sauce, 1/2 cup parmesan cheese, noodles, ricotta mixture, mozzarella, sauce, and rest of parmesan cheese.
- Bake at 375° for 25 minutes covered with foil, 25 minutes uncovered.
- Let set for about 10-15 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.5 Kcal (1664 kJ) | ||
| Calories from fat | 233.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.95g | 40% | |
|---|---|---|---|
| Cholesterol | 100.05mg | 33% | |
| Sodium | 1866.64mg | 78% | |
| Potassium | 383.41mg | 8% | |
| Total Carbs | 7.17g | 2% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 33.55g | 67% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 608.5mg | 61% | |
| Amount Per 100 g | |||
| Calories | 235.32 Kcal (985 kJ) | ||
| Calories from fat | 138.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 40% | |
|---|---|---|---|
| Cholesterol | 59.23mg | 33% | |
| Sodium | 1105.05mg | 78% | |
| Potassium | 226.98mg | 8% | |
| Total Carbs | 4.24g | 2% | |
| Sugars | 2.07g | 14% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 19.86g | 67% | |
| Vitamin C | 2.9mg | 8% | |
| Iron | 1mg | 10% | |
| Calcium | 360.3mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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