 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
The whole family will love the fun, cheesy flavor of this main dish that tastes like lasagna without all the fuss. Time-saving ingredients, including prepared spaghetti sauce and frozen ravioli, hurry the preparation along. Mary Ann Rothert Austin, Texas Ingredients:
3-1/2 cups spaghetti sauce |
1 package (25 ounces) frozen cheese ravioli, cooked and drained |
2 cups (16 ounces) 4% cottage cheese |
4 cups (16 ounces) shredded mozzarella cheese |
1/4 cup grated parmesan cheese |
Directions:
1. Spread 1/2 cup of spaghetti sauce in an ungreased 13-in. x 9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups of sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese.
2. Bake, uncovered, at 350° for 30-40 minutes or until bubbly. Let stand for 5-10 minutes before serving. Yield: 6-8 servings.
|
|