Directions:
- Combine mushrooms, ravioli and catsup.
- Mix well.
- Place a layer of the ravioli-mushroom mixture in bottom of a lightly greased 1 1/2-quart baking dish.
- Cover with half the green pepper and half the cheese.
- Repeat layers ending with ravioli.
- Cover and bake for 30 minutes.
- Remove from oven.
- Arrange sausages over top.
- Return to oven and continue baking, uncovered, 10 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.46 Kcal (2254 kJ) | ||
| Calories from fat | 387.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.06g | 66% | |
|---|---|---|---|
| Cholesterol | 104.52mg | 35% | |
| Sodium | 1466.07mg | 61% | |
| Potassium | 773mg | 16% | |
| Total Carbs | 12.95g | 4% | |
| Sugars | 9.08g | 36% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 23.09g | 46% | |
| Vitamin C | 25.1mg | 42% | |
| Iron | 1.7mg | 9% | |
| Calcium | 260.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 236.8 Kcal (991 kJ) | ||
| Calories from fat | 170.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 66% | |
|---|---|---|---|
| Cholesterol | 45.96mg | 35% | |
| Sodium | 644.74mg | 61% | |
| Potassium | 339.95mg | 16% | |
| Total Carbs | 5.69g | 4% | |
| Sugars | 3.99g | 36% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 10.15g | 46% | |
| Vitamin C | 11.1mg | 42% | |
| Iron | 0.7mg | 9% | |
| Calcium | 114.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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