Directions:
- Place beef broth, soup, tomatoes, mushrooms with their juice, carrots, celery, green pepper, onion and beans in large pot.
- Heat to boiling, reduce heat, cover and simmer 1 hour.
- With 15 minutes remaining, brown ground beef and cook macaroni. Add to soup and season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.53 Kcal (559 kJ) | ||
| Calories from fat | 28.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 5% | |
|---|---|---|---|
| Cholesterol | 38.75mg | 13% | |
| Sodium | 129.83mg | 5% | |
| Potassium | 504.47mg | 11% | |
| Total Carbs | 10.36g | 3% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 15.02g | 30% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 71.48 Kcal (299 kJ) | ||
| Calories from fat | 15.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 5% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 13% | |
| Sodium | 69.5mg | 5% | |
| Potassium | 270.05mg | 11% | |
| Total Carbs | 5.55g | 3% | |
| Sugars | 2.08g | 16% | |
| Dietary Fiber | 1.38g | 10% | |
| Protein | 8.04g | 30% | |
| Vitamin C | 9.3mg | 29% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.8mg | 8% | |
| Calcium | 19.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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