Ravioli & Cabbage Soup Recipe

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Ingredients:

Serving

5 slices bacon
1 small onion, chopped
2 cloves garlic, minced
1 tbsp chopped parsley
8 cups beef stock
2 cups water
2 cups shredded cabbage
1 large carrot, thinly sliced
1 lb cheese ravioli, any type you like (fresh or frozen
grated parmesan cheese

Directions:

Cut bacon into 1/2-inch pieces In a 5-6 qt pan, cook bacon over medium heat until soft and translucent Spoon off and discard all but 2 tablespoons of the drippings; add onion, garlic and parsley and cook, stirring occasionally, until onion and bacon are lightly browned.
Add stock or broth, water, cabbage and carrot Bring to a boil over high heat Separate ravioli, if stuck together, and add to stock Reduce heat to medium and boil gently, uncovered, stirring occasionally, until ravioli are just tender (about 10 minutes for fresh, 12 minutes for frozen).
Pass cheese at the table to sprinkle over individual servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.94 Kcal (1005 kJ)
Calories from fat	104.55 Kcal
		% Daily Value*
Total Fat	11.62g	18%
Cholesterol	23.71mg	8%
Sodium	1014.75mg	42%
Potassium	916.93mg	20%
Total Carbs	20.3g	7%
Sugars	8.01g	32%
Dietary Fiber	2.09g	8%
Protein	13.76g	28%
Vitamin C	13.6mg	23%
Vitamin A	0.1mg	4%
Iron	0.8mg	5%
Calcium	113mg	11%

Amount Per 100 g
Calories	43.9 Kcal (184 kJ)
Calories from fat	19.13 Kcal
		% Daily Value*
Total Fat	2.13g	18%
Cholesterol	4.34mg	8%
Sodium	185.66mg	42%
Potassium	167.77mg	20%
Total Carbs	3.71g	7%
Sugars	1.46g	32%
Dietary Fiber	0.38g	8%
Protein	2.52g	28%
Vitamin C	2.5mg	23%
Iron	0.1mg	5%
Calcium	20.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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