Directions:
- Blend cake mix, pudding, water, eggs and oil in large mixer bowl then beat at medium speed for 4 minutes.
- Stir in coconut and pecans then pour into 3 greased and floured cake pans.
- Bake at 350 for 30 minutes then cool in pans for 15 minutes.
- Remove and cool on rack.
- Fill and frost with coconut cream cheese frosting.
- To make frosting melt 2 tablespoons butter in skillet.
- Add coconut then stir constantly over low heat until golden brown.
- Spread coconut on paper towel to cool.
- Cream 2 tablespoons butter with cream cheese.
- Add milk and sugar alternately beating well.
- Add vanilla then stir in 1-3/4 cup of the coconut.
- Spread on tops and sides of cake layers.
- Sprinkle with remaining coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 931.74 Kcal (3901 kJ) | ||
| Calories from fat | 571.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.45g | 98% | |
|---|---|---|---|
| Cholesterol | 128.32mg | 43% | |
| Sodium | 740.32mg | 31% | |
| Potassium | 393.65mg | 8% | |
| Total Carbs | 85.63g | 29% | |
| Sugars | 17.11g | 68% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 12.15g | 24% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 15% | |
| Calcium | 177.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 365.21 Kcal (1529 kJ) | ||
| Calories from fat | 223.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.87g | 98% | |
|---|---|---|---|
| Cholesterol | 50.3mg | 43% | |
| Sodium | 290.18mg | 31% | |
| Potassium | 154.3mg | 8% | |
| Total Carbs | 33.56g | 29% | |
| Sugars | 6.71g | 68% | |
| Dietary Fiber | 2.38g | 24% | |
| Protein | 4.76g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 15% | |
| Calcium | 69.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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