Directions:
- Combine first 6 ingredients in a food processor; pulse until smooth. Scrape mixture into a bowl; stir in tequila. Chill. Strain. Stir in tonic water. Serve over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3121.55 Kcal (13069 kJ) | ||
| Calories from fat | 560.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.3g | 96% | |
|---|---|---|---|
| Cholesterol | 1110.36mg | 370% | |
| Sodium | 225.11mg | 9% | |
| Potassium | 1268.27mg | 27% | |
| Total Carbs | 572.83g | 191% | |
| Sugars | 550.7g | 2203% | |
| Dietary Fiber | 18.69g | 75% | |
| Protein | 84.35g | 169% | |
| Vitamin C | 165.7mg | 276% | |
| Vitamin A | 8mg | 266% | |
| Iron | 860.8mg | 4782% | |
| Calcium | 583.3mg | 58% | |
| Amount Per 100 g | |||
| Calories | 278.9 Kcal (1168 kJ) | ||
| Calories from fat | 50.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 96% | |
|---|---|---|---|
| Cholesterol | 99.21mg | 370% | |
| Sodium | 20.11mg | 9% | |
| Potassium | 113.31mg | 27% | |
| Total Carbs | 51.18g | 191% | |
| Sugars | 49.2g | 2203% | |
| Dietary Fiber | 1.67g | 75% | |
| Protein | 7.54g | 169% | |
| Vitamin C | 14.8mg | 276% | |
| Vitamin A | 0.7mg | 266% | |
| Iron | 76.9mg | 4782% | |
| Calcium | 52.1mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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