Thom Kha Gai -- Thai Coconut Soup Recipe

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Ingredients

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Ingredients:

Serving

see below

Directions:

C Low salt chicken broth
Oz Unsweetened coconut milk
Stalk (optional, available in Asian markets)
Lg Chicken boneless breast half
Tb (or more) lime juice
/2 Jalapeno or Serrano chili, seeded and minced
Tb chopped fresh cilantro
Dash red hot pepper sauce
Bring first 3 ingredients to boil in heavy medium saucepan. Reduce heat, add chicken and simmer until almost cooked through, turning occasionally, about 12 minutes. Transfer chicken to plate; cool. Cut meat into 1/2 inch pieces. Add 1 tsp lime juice and jalapeno to soup and simmer until reduced by 1/2 cup, about 20 minutes. Add chicken and simmer just to heat through.
Taste, adding more lime juice if desired. Remove as much of the lemon grass as possible. Ladle soup into bowls. Sprinkle with fresh cilantro and dash hot pepper sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.