Rattlesnake Pasta Recipe

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Rattlesnake Pasta
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Ingredients:

Directions:

  1. Boil Pasta.
  2. In a Large skillet heat olive oil & add garlic, onion and chicken, cook 3 minute Add red pepper and Creole seasoning. When Chicken is done add butter, shrimp and garlic powder. cook 1 minute Add Alfredo sauce and cayenne pepper, cook on low for 5 minute Add pasta and serve.
  3. Add crushed red pepper flakes for more heat.
  4. NOTE: Can substitute or add sliced Italian sausage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.34 Kcal (2074 kJ)
Calories from fat 249.47 Kcal
% Daily Value*
Total Fat 27.72g 43%
Cholesterol 195.98mg 65%
Sodium 990.26mg 41%
Potassium 550.62mg 12%
Total Carbs 19.92g 7%
Sugars 3.79g 15%
Dietary Fiber 3.2g 13%
Protein 40.69g 81%
Vitamin C 22.5mg 37%
Vitamin A 0.6mg 19%
Iron 9.1mg 51%
Calcium 104.1mg 10%
Amount Per 100 g
Calories 137.13 Kcal (574 kJ)
Calories from fat 69.06 Kcal
% Daily Value*
Total Fat 7.67g 43%
Cholesterol 54.25mg 65%
Sodium 274.14mg 41%
Potassium 152.43mg 12%
Total Carbs 5.51g 7%
Sugars 1.05g 15%
Dietary Fiber 0.88g 13%
Protein 11.26g 81%
Vitamin C 6.2mg 37%
Vitamin A 0.2mg 19%
Iron 2.5mg 51%
Calcium 28.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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