Directions:
- Saute garlic, onion and peppers in olive oil until onions are transparent.
- Add meat and brown.
- Stir in tomatoes and once mixture is very hot, add the packages of potatoes.
- Mix thoroughly, add beans and simmer for at least one hour on medium heat.
- Gather up your own buckaroos and serve the chili topped with a large dollop of Fiesta Dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.86 Kcal (1653 kJ) | ||
| Calories from fat | 230.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.56g | 39% | |
|---|---|---|---|
| Cholesterol | 93.72mg | 31% | |
| Sodium | 147.49mg | 6% | |
| Potassium | 625.78mg | 13% | |
| Total Carbs | 10.52g | 4% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 31.2g | 62% | |
| Vitamin C | 42.1mg | 70% | |
| Vitamin A | 1mg | 33% | |
| Iron | 20.4mg | 113% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 155.68 Kcal (652 kJ) | ||
| Calories from fat | 90.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 39% | |
|---|---|---|---|
| Cholesterol | 36.95mg | 31% | |
| Sodium | 58.15mg | 6% | |
| Potassium | 246.73mg | 13% | |
| Total Carbs | 4.15g | 4% | |
| Sugars | 0.92g | 9% | |
| Dietary Fiber | 0.99g | 10% | |
| Protein | 12.3g | 62% | |
| Vitamin C | 16.6mg | 70% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 8mg | 113% | |
| Calcium | 19.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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