Ingredients:
- 1 tbsp cajun seasoning
- 1 lb rattlesnake meat, cut into 1/2 inch pieces
- flour for dredging
Directions:
- Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, heat 2 tablespoons of oil in a large skillet over medium-high heat, add the onions, squash, zucchini, and mushrooms; cook and stir for 5 minutes, until the vegetables are heated through but still firm. Pour in the cream and the cooked fettucine and simmer for 4 minutes. Mix in the jalapeno, garlic, mustard, and Cajun seasoning and cook for 1 minute. Stir in the Parmesan cheese and the tomatoes. Reduce the heat to low.
- Preheat 3 tablespoons of oil in a large skillet over high heat. Dredge the rattlesnake meat in flour and pan fry for 5 minutes or until well done. Arrange the meat on top of the vegetables and pasta to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.42 Kcal (1903 kJ) | ||
| Calories from fat | 221.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.62g | 38% | |
|---|---|---|---|
| Cholesterol | 41.58mg | 14% | |
| Sodium | 322.41mg | 13% | |
| Potassium | 235.44mg | 5% | |
| Total Carbs | 46.82g | 16% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 13.36g | 27% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 1.9mg | 11% | |
| Calcium | 119.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 237.99 Kcal (996 kJ) | ||
| Calories from fat | 116.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 38% | |
|---|---|---|---|
| Cholesterol | 21.78mg | 14% | |
| Sodium | 168.85mg | 13% | |
| Potassium | 123.31mg | 5% | |
| Total Carbs | 24.52g | 16% | |
| Sugars | 1.3g | 10% | |
| Dietary Fiber | 1.53g | 12% | |
| Protein | 6.99g | 27% | |
| Vitamin C | 6.9mg | 22% | |
| Iron | 1mg | 11% | |
| Calcium | 62.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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