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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Alfredo Pasta with a little heat Ingredients:
12 ounces penne pasta |
1 tablespoon olive oil |
3 garlic cloves, minced |
1 medium yellow onion, chopped |
1 red bell pepper, chopped |
1 tablespoon creole seasoning |
3 boneless chicken breasts, cut or bite size |
50 large cooked shrimp, tails removed |
1 teaspoon garlic powder |
1/8 cup butter |
15 ounces classico alfredo with sun dried tomatoes |
1 tablespoon cayenne pepper |
Directions:
1. Boil Pasta.
2. In a Large skillet heat olive oil & add garlic, onion and chicken, cook 3 minute Add red pepper and Creole seasoning. When Chicken is done add butter, shrimp and garlic powder. cook 1 minute Add Alfredo sauce and cayenne pepper, cook on low for 5 minute Add pasta and serve.
3. Add crushed red pepper flakes for more heat.
4. NOTE: Can substitute or add sliced Italian sausage.
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