Rattlesnake Eggs Recipe

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Rattlesnake Eggs
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Ingredients:

  • 1 lb sausage
  • 2 tlbs jalapeno peppers finely chopped

Directions:

  1. Remove seeds and finely chop Jalapenos.
  2. Brown sausage.
  3. Mix in Cream Cheese and Jalapenos.
  4. Unwrap and separate crescent rolls, fill with sausage mixture and pull up sides of crescents to form a ball.
  5. Back 375 for 10-15 Min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.4 Kcal (705 kJ)
Calories from fat 139.41 Kcal
% Daily Value*
Total Fat 15.49g 24%
Cholesterol 49.61mg 17%
Sodium 265.74mg 11%
Potassium 30.33mg 1%
Total Carbs 2.23g 1%
Sugars 0.96g 4%
Protein 5.23g 10%
Iron 1.8mg 10%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 365.94 Kcal (1532 kJ)
Calories from fat 302.94 Kcal
% Daily Value*
Total Fat 33.66g 24%
Cholesterol 107.79mg 17%
Sodium 577.46mg 11%
Potassium 65.91mg 1%
Total Carbs 4.84g 1%
Sugars 2.08g 4%
Protein 11.36g 10%
Iron 4mg 10%
Calcium 33.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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