Ratatouille Recipe

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Ingredients

Count

Nutrition

595

Calories

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Ingredients:

Serving

1 onion sliced thin
1 eggplant sliced thin
1 bell pepper sliced thin
1-2 zucchini sliced thin
1-2 yellow squash sliced thin
3 tomatoes sliced thin
1 bunch(es) flat-leaf parsley
3 tbsp olive oil
italian seasoning
salt and pepper

Directions:

Lay vegetables in large Pyrex pan in the order listed. Top with Italian seasoning and salt and pepper. Sprinkle with chopped flat leaf parsley. Drizzle with oil. Bake covered at 375 degrees for 30 minutes or until eggplant is softened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	595.21 Kcal (2492 kJ)
Calories from fat	378.09 Kcal
		% Daily Value*
Total Fat	42.01g	65%
Sodium	28.36mg	1%
Potassium	1861.76mg	40%
Total Carbs	51.3g	17%
Sugars	32.75g	131%
Dietary Fiber	19.48g	78%
Protein	8.07g	16%
Vitamin C	168.2mg	280%
Vitamin A	3mg	99%
Iron	50.5mg	281%
Calcium	95.9mg	10%

Amount Per 100 g
Calories	61.9 Kcal (259 kJ)
Calories from fat	39.32 Kcal
		% Daily Value*
Total Fat	4.37g	65%
Sodium	2.95mg	1%
Potassium	193.63mg	40%
Total Carbs	5.33g	17%
Sugars	3.41g	131%
Dietary Fiber	2.03g	78%
Protein	0.84g	16%
Vitamin C	17.5mg	280%
Vitamin A	0.3mg	99%
Iron	5.3mg	281%
Calcium	10mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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