Directions:
- In a food processor, process yogurt, banana and vanilla until smooth.
- In a medium saucepan, bring honey and raspberries to a boil. Reduce heat to low and simmer for 5 minutes. Cover and chill for 30 minutes.
- Pour yogurt mixture into 10 (2 ounce) pop molds. Top with raspberry mixture and swirl. Top with sticks and freeze 6 hours or until solid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.31 Kcal (458 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 0% | |
| Sodium | 9.51mg | 0% | |
| Potassium | 162.82mg | 3% | |
| Total Carbs | 24.94g | 8% | |
| Sugars | 20.4g | 82% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 0.8mg | 4% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 96.75 Kcal (405 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.05mg | 0% | |
| Sodium | 8.42mg | 0% | |
| Potassium | 144.11mg | 3% | |
| Total Carbs | 22.07g | 8% | |
| Sugars | 18.06g | 82% | |
| Dietary Fiber | 2.97g | 13% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 12.2mg | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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