Raspberry Yogurt Freezer Pops |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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The Complete Idiot’s Guide to Glycemic Index Snacks Ingredients:
1 cup greek yogurt |
1 banana, cut in chunks |
1 teaspoon vanilla |
3 cups raspberries (fresh or frozen) |
1 tablespoon honey |
Directions:
1. In a food processor, process yogurt, banana and vanilla until smooth.
2. In a medium saucepan, bring honey and raspberries to a boil. Reduce heat to low and simmer for 5 minutes. Cover and chill for 30 minutes.
3. Pour yogurt mixture into 10 (2 ounce) pop molds. Top with raspberry mixture and swirl. Top with sticks and freeze 6 hours or until solid.
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