In a stainless steel saucepan combine the raspberries with vinegar to barely cover them and the sugar. Bring this to a boil, slowly, skim off frothy scum and let cool to room temperature. Strain, pressing down on the fruit. Refrigerate the liquid. Use as an intense syrup with club soda, gingerale; vodka as well and other fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	623.06 Kcal (2609 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	3.21mg	0%
Potassium	5.11mg	0%
Total Carbs	160.15g	53%
Sugars	156.85g	627%
Dietary Fiber	0.09g	0%
Protein	0.01g	0%
Vitamin C	0.3mg	1%
Calcium	1.9mg	0%

Amount Per 100 g
Calories	386.35 Kcal (1618 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1.99mg	0%
Potassium	3.17mg	0%
Total Carbs	99.31g	53%
Sugars	97.26g	627%
Dietary Fiber	0.05g	0%
Protein	0.01g	0%
Vitamin C	0.2mg	1%
Calcium	1.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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