Raspberry Vinegar Recipe

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Raspberry Vinegar
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Ingredients
3
Count
Nutrition
11
Calories
Total time
15
Minutes
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Ingredients:

  • 2 tbsp sugar

Directions:

  1. In a saucepan over medium heat, bring raspberries just to a boil, stirring constantly. Remove from the heat. Strain through a double layer of cheesecloth (do not press fruit). Let juice stand for 1 hour.
  2. Add vinegar and sugar. Store in a sterilized jar or decorative bottle in a cool dark place. Yield: 2-3/4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.07 Kcal (46 kJ)
Calories from fat 1.28 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 0.69mg 0%
Potassium 29.35mg 1%
Total Carbs 2.17g 1%
Sugars 0.92g 4%
Dietary Fiber 0.99g 4%
Protein 0.14g 0%
Vitamin C 3.7mg 6%
Iron 0.1mg 1%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 43.57 Kcal (182 kJ)
Calories from fat 5.02 Kcal
% Daily Value*
Total Fat 0.56g 0%
Sodium 2.72mg 0%
Potassium 115.52mg 1%
Total Carbs 8.56g 1%
Sugars 3.64g 4%
Dietary Fiber 3.91g 4%
Protein 0.56g 0%
Vitamin C 14.5mg 6%
Iron 0.6mg 1%
Calcium 17mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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