Raspberry Vinegar Recipe

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Ingredients:

Serving

Directions:

Mash the berries, add the vinegar and let stand for 4 days, (I let it sit in a shady spot on my counter).
To each cup of liquid, add 1 cup sugar.
Bring to boiling and cook for 20 minutes.
Strain and bottle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.94 Kcal (728 kJ)
Calories from fat	27.21 Kcal
		% Daily Value*
Total Fat	3.02g	5%
Sodium	7.01mg	0%
Potassium	514.68mg	11%
Total Carbs	37.08g	12%
Sugars	12.09g	48%
Dietary Fiber	21.16g	85%
Protein	3.02g	6%
Vitamin C	78.6mg	131%
Iron	3mg	17%
Calcium	81.2mg	8%

Amount Per 100 g
Calories	45.53 Kcal (191 kJ)
Calories from fat	7.12 Kcal
		% Daily Value*
Total Fat	0.79g	5%
Sodium	1.83mg	0%
Potassium	134.73mg	11%
Total Carbs	9.71g	12%
Sugars	3.17g	48%
Dietary Fiber	5.54g	85%
Protein	0.79g	6%
Vitamin C	20.6mg	131%
Iron	0.8mg	17%
Calcium	21.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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