Raspberry Vinegar Syrup (Michele Urvater) |
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Prep Time: 180 Minutes Cook Time: 10 Minutes |
Ready In: 190 Minutes Servings: 3 |
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Ingredients:
2 pints (4 boxes) raspberries |
balsamic or raspberry vinegar |
4 cups sugar |
Directions:
1. In a stainless steel saucepan combine the raspberries with vinegar to barely cover them and the sugar. Bring this to a boil, slowly, skim off frothy scum and let cool to room temperature. Strain, pressing down on the fruit. Refrigerate the liquid. Use as an intense syrup with club soda, gingerale; vodka as well and other fruit.
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