Raspberry Vinegar

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 4

This is a great vinegar...many uses...dressing, marinades etc.

Ingredients:

3 cups raspberries (fresh or frozen)

4 cups white wine vinegar

1 cup sugar

Directions:

1. Combine all ingredients ina saucepan; bring to a boil.
2. Reduce heat; simmer for 10 minutes.
3. Pour mixture through a wire mesh strainer, discarding pulp.
4. Pour into decorative bottles; cover.
5. Store in refrigerator.

By RecipeOfHealth.com