Raspberry-Turkey Spinach Salad Recipe

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Ingredients:

Serving

4 cups fresh baby spinach
2 cups cubed cooked smoked turkey
1 small red onion, thinly sliced and separated into rings
1-1/2 cups fresh raspberries
1 can (11 oz) mandarin oranges, drained
1/2 cup red raspberry preserves
2 tbsp red wine vinegar
1 tsp grated lemon peel

Directions:

Divide the spinach, turkey, onion, raspberries and oranges among four serving plates. In a microwave-safe bowl, heat the preserves, vinegar and peel until preserves are melted, stirring once; cool slightly. Drizzle over salads. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.8 Kcal (1452 kJ)
Calories from fat	78.68 Kcal
		% Daily Value*
Total Fat	8.74g	13%
Cholesterol	616.34mg	205%
Sodium	184.24mg	8%
Potassium	485.33mg	10%
Total Carbs	35.01g	12%
Sugars	19.12g	76%
Dietary Fiber	4.3g	17%
Protein	32.38g	65%
Vitamin C	24.7mg	41%
Vitamin A	5.9mg	197%
Iron	4.9mg	27%
Calcium	68.5mg	7%

Amount Per 100 g
Calories	129.92 Kcal (544 kJ)
Calories from fat	29.48 Kcal
		% Daily Value*
Total Fat	3.28g	13%
Cholesterol	230.9mg	205%
Sodium	69.02mg	8%
Potassium	181.82mg	10%
Total Carbs	13.11g	12%
Sugars	7.16g	76%
Dietary Fiber	1.61g	17%
Protein	12.13g	65%
Vitamin C	9.3mg	41%
Vitamin A	2.2mg	197%
Iron	1.8mg	27%
Calcium	25.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.9

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium

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