Raspberry-Turkey Spinach Salad |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Priscilla Gilbert of Indian Harbour Beach, Florida says: This flavorful fruity saladâs a favorite for lunch on hot summer days. Chicken is easily substituted for turkeyâ¦and strawberry preserves and berries for raspberry in the dressing.â Ingredients:
4 cups fresh baby spinach |
2 cups cubed cooked smoked turkey |
1 small red onion, thinly sliced and separated into rings |
1-1/2 cups fresh raspberries |
1 can (11 ounces) mandarin oranges, drained |
1/2 cup red raspberry preserves |
2 tablespoons red wine vinegar |
1 teaspoon grated lemon peel |
Directions:
1. Divide the spinach, turkey, onion, raspberries and oranges among four serving plates. In a microwave-safe bowl, heat the preserves, vinegar and peel until preserves are melted, stirring once; cool slightly. Drizzle over salads. Yield: 4 servings.
|
|