Directions:
- Stir together first 3 ingredients; rub evenly over turkey cutlets.
- Melt butter with oil in a large skillet over medium-high heat; add cutlets, and cook 3 to 4 minutes on each side or until lightly browned. Remove from skillet, and keep warm.
- Stir raspberry preserves and next 3 ingredients into skillet over medium-high heat, stirring until preserves melt and to loosen particles from bottom of skillet. Cook, stirring occasionally, 14 to 16 minutes or until mixture is reduced by half.
- Toss salad greens with 1/4 to 1/3 cup warm preserves mixture in a large salad bowl just until greens are thoroughly warmed and lightly coated with preserve mixture. Arrange on salad plates, and top with turkey cutlets.
- *1/4 cup chicken broth and 1/4 cup fruit juice (such as white grape, orange, or apple) may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2062.23 Kcal (8634 kJ) | ||
| Calories from fat | 1019.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.3g | 174% | |
|---|---|---|---|
| Cholesterol | 257.82mg | 86% | |
| Sodium | 3598.78mg | 150% | |
| Potassium | 227.83mg | 5% | |
| Total Carbs | 175.81g | 59% | |
| Sugars | 38.25g | 153% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 65.88g | 132% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 208.85 Kcal (874 kJ) | ||
| Calories from fat | 103.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 174% | |
|---|---|---|---|
| Cholesterol | 26.11mg | 86% | |
| Sodium | 364.47mg | 150% | |
| Potassium | 23.07mg | 5% | |
| Total Carbs | 17.81g | 59% | |
| Sugars | 3.87g | 153% | |
| Dietary Fiber | 0.58g | 23% | |
| Protein | 6.67g | 132% | |
| Vitamin C | 2.2mg | 36% | |
| Calcium | 3.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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