Whiskey Collins Recipe

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Whiskey Collins
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Ingredients
5
Count
Nutrition
2983
Calories
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Ingredients:

  • 1/3 cup sugar
  • 2 cups japanese whisky (such as nikka or suntory)
  • 1 cup fresh lemon juice (from about 5 lemons)
  • 1 12- oz can club soda
  • lemon twists (optional; for serving)

Directions:

  1. Combine sugar and 1/3 cup water in a jar. Cover; shake until sugar dissolves. Combine syrup, whisky, lemon juice, and club soda in a large pitcher. Add 8 cups ice; stir until ice begins to melt, about 1 minute. Serve over ice, garnished with lemon twists, if desired.
  2. DO AHEAD: Syrup can be made 3 months ahead; cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2983.47 Kcal (12491 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.33mg 0%
Potassium 32.36mg 1%
Total Carbs 7.09g 2%
Sugars 5.77g 23%
Vitamin C 11.9mg 20%
Calcium 4mg 0%
Amount Per 100 g
Calories 191.65 Kcal (802 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.6mg 0%
Potassium 2.08mg 1%
Total Carbs 0.46g 2%
Sugars 0.37g 23%
Vitamin C 0.8mg 20%
Calcium 0.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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