Orange Lemonade Recipe

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Orange Lemonade
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Ingredients
7
Count
Nutrition
90
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a saucepan, combine sugar and 2 1/2 cups water; cook over medium heat until sugar is dissolved, stirring occasionally; cool.
  2. Add in juices and peels; stir.
  3. Cover and let stand at room temperature for 1 hour; strain syrup; cover and refrigerate.
  4. To serve, fill glasses or pitcher with equal amounts of fruit syrup and water.
  5. Add ice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.18 Kcal (378 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.04mg 0%
Potassium 97.49mg 2%
Total Carbs 23.15g 8%
Sugars 20.59g 82%
Dietary Fiber 0.22g 1%
Protein 0.35g 1%
Vitamin C 30mg 50%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 69.17 Kcal (290 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.57mg 0%
Potassium 74.77mg 2%
Total Carbs 17.75g 8%
Sugars 15.79g 82%
Dietary Fiber 0.17g 1%
Protein 0.27g 1%
Vitamin C 23mg 50%
Calcium 10.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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