Champagne Lemonade Recipe

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Champagne Lemonade
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Ingredients
5
Count
Nutrition
69
Calories
Total time
11
Minutes
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Ingredients:

  • 1 cup sugar
  • 3 cups water
  • 1 1/2 cups fresh lemon juice
  • 1 (750 ml) bottle champagne or 1 (750 ml) bottle sparkling wine
  • lemon slice

Directions:

  1. Put sugar and 1 cup water into a small saucepan and brin to a boil. Cook for 1 minute until sugar has dissolved. Turn off heat and allow sugar syrup to cool.
  2. In a pitcher, combine cooled syrup with lemon juice and remaining 2 cups of water and mix well. Fill a Champagne flute halfway with the lemonade and top with champagne. Garnish with a lemon slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.52 Kcal (287 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.54mg 0%
Potassium 47.55mg 1%
Total Carbs 18.21g 6%
Sugars 16.07g 64%
Vitamin C 17.8mg 30%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 45.76 Kcal (192 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.7mg 0%
Potassium 31.75mg 1%
Total Carbs 12.16g 6%
Sugars 10.73g 64%
Vitamin C 11.9mg 30%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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