Fresh Lemonade Recipe

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Fresh Lemonade
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Ingredients
5
Count
Nutrition
166
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 1 1/4 cups sugar
  • 1/2 cup boiling water
  • 4 1/2 cups cold water
  • lemon slice

Directions:

  1. Add sugar and boiling water to a pitcher; stir until sugar dissolves.
  2. Add lemon juice and cold water; stir to mix.
  3. Chill for several hours and serve over ice.
  4. Note: I put lemon slices into the pitcher.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.01 Kcal (695 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.59mg 0%
Potassium 95mg 2%
Total Carbs 43.91g 15%
Sugars 39.5g 158%
Vitamin C 35.7mg 59%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 39.04 Kcal (163 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.78mg 0%
Potassium 22.34mg 2%
Total Carbs 10.32g 15%
Sugars 9.29g 158%
Vitamin C 8.4mg 59%
Calcium 8.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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