Directions:
- Prep time does not included chill time
- Whisk first 5 ingredients in medium bowl until sugar dissolves
- Beat cream in large bowl to stiff peaks
- Fold whipped cream into wine mixture
- Divide mixture among 8 wineglasses
- Cover and refrigerate overnight (syllabub mixture will separate but don't worry)
- Sprinkle with berries and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.92 Kcal (774 kJ) | ||
| Calories from fat | 87.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 15% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 12.04mg | 1% | |
| Potassium | 120.3mg | 3% | |
| Total Carbs | 18.73g | 6% | |
| Sugars | 13.3g | 53% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 18.3mg | 31% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.25 Kcal (612 kJ) | ||
| Calories from fat | 68.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 15% | |
|---|---|---|---|
| Cholesterol | 26.34mg | 11% | |
| Sodium | 9.52mg | 1% | |
| Potassium | 95.14mg | 3% | |
| Total Carbs | 14.81g | 6% | |
| Sugars | 10.52g | 53% | |
| Dietary Fiber | 2.29g | 12% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 14.5mg | 31% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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